Monday, 11 July 2016
This dish is actually a confinement dish but my family loves it so much it became one of our daily dinner dishes. Ginger is for getting rid of wind and eating this dish is one way of ridding the wind in our tummy.
Sesame Ginger Pork
300 gms collar meat
3 tbsp sesame oil
2 tbsp light soya sauce
1/2 tsp dark soya sauce
Cut ginger into very fine strips.
Slice the pork thinly.
Heat up 3 tbsp sesame oil and fry ginger strips over low fire till sesame oil is absorbed by ginger.
Add in pork and fry till pink, add in 2 tbps light soya sauce and a bit of dark soya sauce for colour.
Stirfry till mixture is all combined. If you like some gravy add some water.
Dish up and serve with a bowl of steaming hot rice.